Descripción
Experience the authentic taste of the Ilocos region with Ilocano Bagoong Tirong. This traditional Filipino fermented fish sauce is made from anchovies (tirong), offering a deeply savory, salty, and umami-rich flavor that is a staple condiment in many Filipino dishes. Perfect as a dipping sauce for grilled meats or green mangoes, or as a flavorful ingredient in sautéed vegetables and stews, it adds an unparalleled depth of taste to your culinary creations
