Aling Conching Bay Leaves (Laurel)

  • Aling Conching

Description

Aling Conching Bay Leaves (Laurel) are sun-dried aromatic leaves used to add depth and fragrance to stews, soups, adobo, and other savory Filipino dishes. A staple in traditional cooking, these high-quality bay leaves bring out the best in your flavors with just a few pieces added during simmering. Packed with care to preserve freshness and aroma.

Aling Conching Bay Leaves (Laurel)

  • Aling Conching
Product form

Aromatic bay leaves for adobo, stews, and Filipino home cooking.

$1.75

    • Cuisine: Filipino
    • Net Weight: 30 g

    Aromatic bay leaves for adobo, stews, and Filipino home cooking.

    Description

    Aling Conching Bay Leaves (Laurel) are sun-dried aromatic leaves used to add depth and fragrance to stews, soups, adobo, and other savory Filipino dishes. A staple in traditional cooking, these high-quality bay leaves bring out the best in your flavors with just a few pieces added during simmering. Packed with care to preserve freshness and aroma.

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