Aling Conching Chinese Vermicelli (Misua)

  • Aling Conching

Description

Aling Conching Chinese Vermicelli (Misua) is a traditional fine wheat noodle commonly used in Filipino-Chinese dishes. Known for its delicate texture and quick cooking time, misua is perfect for hearty soups like misua with meatballs, patola, or egg drops. A staple in birthday meals and comfort food cooking, this noodle symbolizes long life and warm family traditions.

Aling Conching Chinese Vermicelli (Misua)

  • Aling Conching
Product form

Fine wheat noodles for soups like misua with meatballs or patola — cooks quickly and symbolizes long

$1.99

    • Cuisine: Filipino
    • Net Weight: 227g | 8oz.

    Fine wheat noodles for soups like misua with meatballs or patola — cooks quickly and symbolizes long

    Description

    Aling Conching Chinese Vermicelli (Misua) is a traditional fine wheat noodle commonly used in Filipino-Chinese dishes. Known for its delicate texture and quick cooking time, misua is perfect for hearty soups like misua with meatballs, patola, or egg drops. A staple in birthday meals and comfort food cooking, this noodle symbolizes long life and warm family traditions.

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