Koda Mochiko Sweet Rice Flour – 16oz | 454g

  • Koda Mochiko

Description

Koda Mochiko is a fine, gluten-free flour made from sweet glutinous rice. It's essential for making mochi and other traditional Japanese and Filipino desserts, providing a chewy and slightly sweet texture. A key ingredient for authentic Asian treats.

Koda Mochiko Sweet Rice Flour – 16oz | 454g

  • Koda Mochiko
Product form

Gluten-free sweet rice flour (mochiko) for mochi, desserts, and as a thickener.

$2.79

    • Cuisine: Others
    • Net Weight: 16oz | 454g

    Gluten-free sweet rice flour (mochiko) for mochi, desserts, and as a thickener.

    Description

    Koda Mochiko is a fine, gluten-free flour made from sweet glutinous rice. It's essential for making mochi and other traditional Japanese and Filipino desserts, providing a chewy and slightly sweet texture. A key ingredient for authentic Asian treats.

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